Monday, April 11, 2011

Montebello Organic Rigatoni, Italian Macaroni, 16-Ounce Bag (Pack of 5)

Montebello Organic Rigatoni, Italian Macaroni, 16-Ounce Bag (Pack of 5) Review



Montebello Organic Rigatoni, Italian Macaroni, 16-Ounce Bag (Pack of 5) Feature

  • Produced in Italy's Marche Region, using only the finest Italian Organic Durum Wheat grown on the surrounding hills of the facility, an abandoned monestery built in 1388
  • Traditional bronze dies are used which make for a porous surface to better hold the sauce resulting in superior flavor and texture
  • Extended drying time produces an al dente pasta that cooks perfectly every time
Montebello Organic Italian Pasta


No comments:

Post a Comment